A cottage bakery that’s happily made its home in the beautiful hamlet of Killiskey, nestled in the rolling Wicklow hills just south of the Sugar Loaf Mountain. Passionate about baking bread and using the finest ingredients and traditional methods. Sugarloaf specialise in creating freshly baked sourdough breads, french pastries and cakes.
These are nutty, seedy, chunky, health, moist, succulent, delectable and above all wholesome masterpieces. Studies show sourdough bread acts as a prebiotic,* which means that the fibre in the bread helps feed the “good” bacteria in your intestines. These bacteria are important for maintaining a stable, healthy digestive system. Sourdough is also lower in gluten than other forms of bread.
From their delectable Fresh Tomato and Herb Sourdough Focaccia Bread through to the more everyday white, brown or spelt loaves this family run artisan bakery in the heart of Wicklow produces speciality sourdough bread made over a 48 hour process using homemade starter and organic flour and is baked fresh on the morning of every Saturday for your delight and health. Irish and the best.
* www.ncbi.nlm.nih.gov/pmc/articles/PMC6950244/ Sourdough Fermented Breads are More Digestible than Those Started with Baker’s Yeast Alone: An In Vivo Challenge Dissecting Distinct Gastrointestinal Responses published Dec 2019