This Saturday we will have Bumblebee flower farm and the zero waste festival with us to really get you off to the best possible start and buying mindful luxury and everyday habits as well as setting up that good energy for the season ahead and the New Year. Start as you mean to continue and… Read More
Christmas wreaths, flowers & decor Ruby and Emma Harte are expert florists, horticulturists, growers and designers. Thier sumptuous, wild at heart arrangements are natural, native creations, environmentally and sustainably grown on their own farm and foraged off their land. ‘Grown here not flown here,’ is a central principle as well as their feeling for beauty and… Read More
We are delighted to announce that BumbleBee Flower Farm are joining our wonderful organic market. Mags and her daughter Emma Riordan are specialists that will appeal to flower lovers, gourmets, beginners, enthusiasts and the discerning. Horticultural connoisseurs, they are founders of Ireland’s first and only dedicated edible flower farm with a year-round production of gourmet… Read More
Homemade Hummus This Lebanese, vegetarian spread based on chickpeas is very popular. Perfect for some toast, blinis or filling baked potatoes, it is relatively easy to prepare. There is pretty much no substitute for making your own. Fresh peeled garlic when crushed with the flat of a knife releases the oil of the garlic… Read More
Lentils Steak You’re wondering what to do with those leftover lentils in the pack. You know the ones, the ones that would just make too much in your last dish so you left them out and know you have that orphan amount sitting there for the last two months that nobody wants – just begging you… Read More
I wandered lonely as a cloud That floats on high o’er vales and hills, When all at once I saw a crowd, A host, of golden daffodils; Beside the lake, beneath the trees, Fluttering and dancing in the breeze. It must have been Easter when Wordsworth’s self preoccupied mooch was broken by this… Read More
Gratitude, wishes and reopening times This Saturday December 17th we are open as usual from 9.00am- 3.30pm and the following week for Christmas for all our customers to get our wonderful fresh, organically grown produce and foods, ingredients and supplies for their Christmas meals and entertaining we will be open Friday 23rd from 12pm-6pm. We… Read More
Ok here’s what you really need to make homemade veggie burgers: A food processor to blend all your ingredients into a nice mushy paste easily, but failing that a bowl. An oven or frying pan to bake or fry them and a willingness to use recipe-free recipes. What do we mean by that? Well we… Read More
Basic Veggie Burger This is the on- hand all- year-round, quick veggie burger mix. Feel free to experiment and use whatever you have on hand. You can make couscous instead of chickpeas and add it to your mix or use any ready-to-go can of lentils or beans. The one thing we recommend is get in… Read More
Persillade Persillade in its simplest form is a compound of lemon, olive oil, garlic and parsley. However there is a version where you combine coriander and mint with the parsley to produce a wonderfully fragrant and flavoursome sauce that will lift burgers, especially lamb burgers or dolloped onto kebabs, amazing with fish grilled, baked or… Read More