Book this FREE Saturday event and enter the complimentary raffle on the day when you buy a bag of coffee for two Tipperary crystal mugs! Barista brothers Santiago & Victor Gamboa are flying in from London to give you a coffee experience that you can make a special everyday savoured home ritual! Not to be… Read More
A Very Happy New Year Everyone! Welcome 2018 This Sat Jan 6th we re open and start another year of the organic food market that takes places every week and houses some of Ireland’s finest, dedicated food producers. In addition to all our long standing organic farmers, butcher, fishmonger, baker, delis and wholefoods health food… Read More
This is the Traditional French version of ‘King Cake’ that is served on Jan 6th to celebrate the Feast of The Three Kings – The Epiphany. This particular recipe is from Trish Deseine’s French Kitchen cookbook that I have used very successfully over many years. There are plenty of other versions to be found such… Read More
We are open 9-3.30pm on Saturday 23rd for our Christmas market! Organic Vegetables and fruits, seasonal specialities and delicacies, olives, raw cheeses, goats cheese, cows & sheep. Organic eggs, handmade, exquisite chocolates, vegan, raw, and beauty foods and ingredients and health foods, jams, chutneys, dressings, oils, preserves, vital ingredients and zero-waste refills on household necessities… Read More
This Saturday we will have Bumblebee flower farm and the zero waste festival with us to really get you off to the best possible start and buying mindful luxury and everyday habits as well as setting up that good energy for the season ahead and the New Year. Start as you mean to continue and… Read More
Christmas wreaths, flowers & decor Ruby and Emma Harte are expert florists, horticulturists, growers and designers. Thier sumptuous, wild at heart arrangements are natural, native creations, environmentally and sustainably grown on their own farm and foraged off their land. ‘Grown here not flown here,’ is a central principle as well as their feeling for beauty and… Read More
We are delighted to announce that BumbleBee Flower Farm are joining our wonderful organic market. Mags and her daughter Emma Riordan are specialists that will appeal to flower lovers, gourmets, beginners, enthusiasts and the discerning. Horticultural connoisseurs, they are founders of Ireland’s first and only dedicated edible flower farm with a year-round production of gourmet… Read More
Homemade Hummus This Lebanese, vegetarian spread based on chickpeas is very popular. Perfect for some toast, blinis or filling baked potatoes, it is relatively easy to prepare. There is pretty much no substitute for making your own. Fresh peeled garlic when crushed with the flat of a knife releases the oil of the garlic… Read More
Lentils Steak You’re wondering what to do with those leftover lentils in the pack. You know the ones, the ones that would just make too much in your last dish so you left them out and know you have that orphan amount sitting there for the last two months that nobody wants – just begging you… Read More
I wandered lonely as a cloud That floats on high o’er vales and hills, When all at once I saw a crowd, A host, of golden daffodils; Beside the lake, beneath the trees, Fluttering and dancing in the breeze. It must have been Easter when Wordsworth’s self preoccupied mooch was broken by this… Read More