We are open tomorrow!! In true independent SuperNatural spirit we are can do and clearing the paths and setting up the hall. We see it as just a bit of snow. We opened in 2010 when all other markets were shut and we’re open again. That’s what we call an emergency response. Putting on a service to… Read More
A Very Happy New Year Everyone! Welcome 2018 This Sat Jan 6th we re open and start another year of the organic food market that takes places every week and houses some of Ireland’s finest, dedicated food producers. In addition to all our long standing organic farmers, butcher, fishmonger, baker, delis and wholefoods health food… Read More
We are open 9-3.30pm on Saturday 23rd for our Christmas market! Organic Vegetables and fruits, seasonal specialities and delicacies, olives, raw cheeses, goats cheese, cows & sheep. Organic eggs, handmade, exquisite chocolates, vegan, raw, and beauty foods and ingredients and health foods, jams, chutneys, dressings, oils, preserves, vital ingredients and zero-waste refills on household necessities… Read More
This Saturday we will have Bumblebee flower farm and the zero waste festival with us to really get you off to the best possible start and buying mindful luxury and everyday habits as well as setting up that good energy for the season ahead and the New Year. Start as you mean to continue and… Read More
Christmas wreaths, flowers & decor Ruby and Emma Harte are expert florists, horticulturists, growers and designers. Thier sumptuous, wild at heart arrangements are natural, native creations, environmentally and sustainably grown on their own farm and foraged off their land. ‘Grown here not flown here,’ is a central principle as well as their feeling for beauty and… Read More
We are delighted to announce that BumbleBee Flower Farm are joining our wonderful organic market. Mags and her daughter Emma Riordan are specialists that will appeal to flower lovers, gourmets, beginners, enthusiasts and the discerning. Horticultural connoisseurs, they are founders of Ireland’s first and only dedicated edible flower farm with a year-round production of gourmet… Read More
I wandered lonely as a cloud That floats on high o’er vales and hills, When all at once I saw a crowd, A host, of golden daffodils; Beside the lake, beneath the trees, Fluttering and dancing in the breeze. It must have been Easter when Wordsworth’s self preoccupied mooch was broken by this… Read More
Gratitude, wishes and reopening times This Saturday December 17th we are open as usual from 9.00am- 3.30pm and the following week for Christmas for all our customers to get our wonderful fresh, organically grown produce and foods, ingredients and supplies for their Christmas meals and entertaining we will be open Friday 23rd from 12pm-6pm. We… Read More
Ok here’s what you really need to make homemade veggie burgers: A food processor to blend all your ingredients into a nice mushy paste easily, but failing that a bowl. An oven or frying pan to bake or fry them and a willingness to use recipe-free recipes. What do we mean by that? Well we… Read More
Ah the Irish summer. Picnics in cars watching the rain flood down and barbecues that end up taking place indoors. But does it really matter when the food’s this good and your company and your wines match it, then who cares about the weather? (Whether we get the weather or not? That is the question,… Read More