Ah the Irish summer. Picnics in cars watching the rain flood down and barbecues that end up taking place indoors. But does it really matter when the food’s this good and your company and your wines match it, then who cares about the weather? (Whether we get the weather or not? That is the question,… Read More
Alicia Breslan who is originally from Poland is a wild food forager and the owner of Amberline her unique stall of wild edible food products. Alicia is an expert in picking, preserving, pickling and fermenting these delicious gifts of nature. Obviously new gourmet delights appear according to the season but because she also preserves them… Read More
The Food of Love What we love about February is the fact that’s is officially the arrival of Spring – that beautiful, effervescent energy that brings growth and lighter, longer days But we can’t overlook that February has a day dedicated to love slap bang in the middle. Of course at SuperNatural we believe that… Read More
Christmas time is a wonderful time of the year. As the days shorten we pull back to rest from the year’s labours and their fruits. It is a time of taking stock, both metaphysically and literally. Traditionally we come together to enjoy the stored harvests and celebrate with lights, food, drinks and gratitude to share… Read More
Christmas is coming and the goose is getting fat………. We are SuperExcited to welcome you all this Saturday at SuperNatural Organic Food Market. We have wonderful handmade foods for your Christmas larder plus all your highest quality organic foods and ingredients to make your Christmas the most delicious and special one it could be. Of… Read More
Food Lover and artisan baker Thibault Peigne is passionate about baking bread and uses the finest organic ingredients and traditional methods. He has created Tartine Organic Bakery to bring you freshly baked sourdough breads, french pastries and cakes.
Here at SuperNatural headquarters we love pancakes all year around. They really deserve to be included in your weekly menu and not just made once a year as a pre lenten dinner. All you need is flour, an egg, and (raw) milk or buttermilk. A quick whizz in a blender or mix up in a… Read More
Originally hailing from Puglia in Southern Italy & owner of a thriving food business in Verona, Franco spotted a niche in the Irish market whilst visiting family in Dublin. He realized the potential of bringing his products directly to the Irish consumers, cutting out the middle man and offering the best in quality & artisan… Read More
VERONICA OF HEALTHY HABITS CAFE & STORE WILL BE AT THE SUPERNATURAL FOOD MARKET/PEARCE STREET MARKET ON SATURDAY 5th JAN 9.30am – 3.30pm Healthy Habits is a unique healthy eating cafe run by Veronica O’Reilly serving delicious, mouth-watering raw, vegan and organic cuisine, stimulating the taste buds with an explosion of fresh and natural flavours.… Read More
We are now proud stockists of the MooGoo range of natural creams, shampoos, conditioners and deodorants. These products are simply the best we’ve come across in a long search for genuinely natural but active creams and toiletries that are effective for common skin problems we hear about such as: Skin Problems Eczema Psoriasis Itchy Flaky… Read More