Category Archives: Blog

The Perfect Fish Chowder

This Saturday June 4th Lesley Tumulty, of Tumelty Gourmet Foods & Catering, will give a demonstration of how to cook the perfect fish chowder at 12pm in The SuperNatural Food Market, Pearse St. D2. Lesley’s chowder is a best seller at the market, so here is your chance to discover her secret. All the ingredients… Read More

Naturally Clean with Malones

Malones Cleaning Products are non toxic cleaners that are gentle and safe for you, your family, your home and good for your pocket. Made with all natural ingredients and scented with pure essential oils of relaxing lavender, geranium, rosemary and orange and lemon, Malones products promote stress free, effective cleaning. Supported by the Asthma Society… Read More

BeNe Waffles

Originally manufactured in Holland in the 18th century, Stroopwafels (syrup waffles) are thin, crisp butter waffles with a delicious layer of cinnamon flavoured syrup in the centre. Freshly made Stroopwafels and the famous Belgian waffles are a popular feature at Belgian and Dutch markets, and at BeNe Waffles we make both! Our Belgian and Dutch waffles are freshly… Read More

Ireland to bring GM onto home market.

“THE OUTGOING MINISTER for Agriculture has said that the sale of food products made from genetically modified ingredients will be tolerated in Ireland. Brendan Smith has said today in a statement that Ireland had “altered its voting position” and will back proposals from the EU Commission “aimed at authorising the placing on the market of… Read More

The Market Bookshop

The Market Bookshop is operated by Rob Brown who has worked as a bookseller in Dublin for over ten years. His love of the printed word and experience with readers of all ages and tastes have made him a strong believer in face-to-face bookselling, always happy to help find the right book for the right person.… Read More

George’s Patisserie

Our products are prepared fresh daily and feature natural ingredients. “I only use the best ingredients, butter instead of margarine, fresh country eggs and organic flour. We run what I would call a European or Continental-style bakery, like you have in Austria.  And it’s successful because no one else does it.  I feel that to… Read More