Codex Alimentarius committees (of which there are more than 20), “regional committees” and “task forces”, prepare and develop standards and guidelines on every aspect of food, “from farm to fork”. After these committees and task forces formulate standards which become ready for ratification (once they reach step 8 of the forumlation process), they are then… Read More

I stumbled on this trailer on Youtube a while back. It’s for a documentary that seems to be coming out sometime soon. It looks interesting: Then today a friend sent me a link to this article about it: Behind the food industry’s iron curtain There’s also an interview with the director there.