Our products are prepared fresh daily and feature natural ingredients. “I only use the best ingredients, butter instead of margarine, fresh country eggs and organic flour. We run what I would call a European or Continental-style bakery, like you have in Austria.  And it’s successful because no one else does it.  I feel that to be successful, you have to do something different and the quality speaks for itself.”

In addition to a wide range of breads, rolls and pastries, we can produce a range of breads that cater for allergies, using gluten free ingredients such as, soya, chickpea and rice flours.  We also stock a selection of cakes, desserts, tarts and seasonal specialties at our stall.