George’s Patisserie

george's breadOur products are prepared fresh daily and feature natural ingredients. “I only use the best ingredients, butter instead of margarine, fresh country eggs and organic flour. We run what I would call a European or Continental-style bakery, like you have in Austria.  And it’s successful because no one else does it.  I feel that to be successful, you have to do something different and the quality speaks for itself.”

In addition to a wide range of breads, rolls and pastries, we can produce a range of breads that cater for allergies, using gluten free ingredients such as, soya, chickpea and rice flours.  We also stock a selection of cakes, desserts, tarts and seasonal specialties at our stall.