It’s been a difficult harvest, but Pat Lawlor of Kilbeggan organic oats has finally got his 2011 crop in. His delicious, creamy porridge and jumbo oats go on sale again this Saturday at the market.

The Kilbeggan oat crop is grown with care, and the soil is treated with the respect it deserves. The soil in turn delivers back a crop full of life and goodness..

Ballard Farm – Pat Lalor from Pixelated on Vimeo.